Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng
نویسندگان
چکیده
منابع مشابه
Occurrence of Organochlorine Pesticide Residues in Eggs and Poultry Meat
A survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and con rmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incide...
متن کاملDetermination of Organochlorine Pesticide Residues in Water, Sedime
In this study, the levels of organochlorine (OC) pesticide residues in Lake Parishan have been investigated using water, sediment and fish (Barbus brachycephalus caspius) samples as a case study to find out the extent of pesticide contamination and accumulation in the lake. Six OC pesticides namely DDT, DDE, Lindane, Endosulfan, Heptachlor and Chlordane were analyzed in four sites at four seaso...
متن کاملLevel of organochlorine pesticide residues in dry fruit nuts.
The use of pesticides on cash crops and exportable food commodities had always been a serious concern. Fruits form one of the important constituents of human diet, in that they give one third of the requirement of calories, vitamins, and minerals. This study has been carried out to determine the level of organochlorine pesticides namely HCH, DDT and Endosulfan in raw fruit nuts. Nuts have prote...
متن کاملOrganochlorine pesticide residues in dairy products in Jordan.
The use of aldrin, dieldrin, endrin, heptachlor and hexachlorobenzene (HCB) has been banned in Jordan officially in 1981, and of dichlorodiphenyltrichloroethane (DDT) in 1995. However, residues of such compounds can still be found in the environment and in foodstuffs. Dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason, the presence of ...
متن کاملEffects of Household Processing on Reduction of Pesticide Residues in Vegetables
In a monitoring study residue levels of organochlorines (OC), synthetic pyrethroids (SP), organophosphates (OP) and carbamates were determined in unprocessed and processed three vegetables viz. brinjal, cauliflower and okra to know the residue levels and evaluate the effect of different household processes (washing and boiling/cooking) on reduction of residues. Samples were procured from local ...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2020
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2020/5946078